All of our freeze-dried meats are sourced from the Midwest. The animals NEVER have any added hormones, GMO, or antibiotics.
Our freeze-dried process begins by running the meats through a dicer, and then are immediately run through an IQF machine. By doing this, it locks in all of the nutrition very quickly by freezing it down to -40°. It also creates a very small ice crystal in the meat. You will notice with ours there are very small holes which is where the ice crystals were sublimated out of the product during the freeze-dried process. That is a sign of high-quality freezing prior to the freeze-drying.